Baked Brussels Sprouts
Trim Brussels sprouts and layer in a Pyrex baking dish.
Drizzle with olive oil and sprinkle with a touch of sea salt and ground black pepper.
Bake at 400ºF for 20 minutes.
Some of the leaves with fall off and get deliciously crunchy. Enjoy!
Steamed Asian Broccoli
Cut florets from head of broccoli and steam until bright green and tender crisp.
Place in bowl and mix with 1½ tablespoons sesame oil, 2 teaspoons tamari sauce, and 1 tablespoon sesame seeds.
Blend well and serve.
Trim cauliflower and place florets in a steamer.
Steam until very soft.
Place in a food processor and add a spoonful of ghee (clarified butter).
Add ground pepper and puree until the consistency of mashed potatoes.
Goes great with fish or veggie stuffed peppers.