Relieving chronic joint pain can be as simple as eliminating certain foods from your daily diet. Some foods are known to cause flare-ups of joint pain in people prone to arthritis. Approximately a third of arthritis sufferers are sensitive to foods that trigger inflammation, including those in the Solanacea or “nightshade” family. These include white potato, eggplant, tomatoes, peppers (cayenne, paprika...Read Article
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- When joints begin to stiffen and are not as flexible as they once were, perhaps it’s time to do what you would do for a creaking door or a stiff hinge – add some lubrication. Human joints are naturally lubricated and protected by a thick gel substance called synovial fluid and one of the main constituents is hyaluronic acid (HA...Read Article