How to Use Stevia in High Blood Pressure Recipes
Low calorie sweeteners are big business as people concerned about their health and/or weight switch to low calorie alternatives to sugar. Unlike aspartame, saccharin and even xylitol, stevia is completely natural. There are several reasons why stevia makes an excellent sugar substitute in high blood pressure recipes.
Stevia has been used in China and Japan as a sweetener for many years. Stevia extract comes from a green leafy herb (Stevia rebaudiana), native to Paraguay and other tropical areas of the Americas. Stevia has two compounds (stevioside and rebaudioside) that are 250 times sweeter than sugar (sucrose).
Reducing Hypertension with Stevia
In clinical trials, researchers found that stevia can reduce high blood pressure and improve insulin sensitivity. This makes it an excellent sugar substitute for diabetics, those following a weight loss program, and those who wish to lover their blood pressure safely and naturally.
Related: What are the Best Sugar Substitutes?
Stevia has also been found to reduce inflammation and boost the immune system. Unlike other artificial sweeteners that may be carcinogenic, stevia has no reported side effects or adverse reactions. However, stevia does have a slight aftertaste when used in some drinks and recipes.
High Blood Pressure Recipes Using Stevia
High blood pressure diets and natural remedies aim to lower hypertension by balancing the body’s acidity and removing toxins. By eliminating fatty junk food and substituting it with fresh fruit and raw organic vegetables, blood pressure levels can be effectively lowered.
One of the benefits of stevia is that it is pH-stable, so including it in a high blood pressure diet is important. Try drinking cranberry stevia lemonade throughout the day (a gallon if possible) and then check your blood pressure levels after 10 days. As well as boosting hydration, cranberry stevia lemonade helps balance acidity and removes toxins, which all help lower hypertension.
Fill a gallon jar with distilled or spring water and add the juice of 3 organic lemons. Add one cup organic cranberry juice, a dash of liquid cayenne and liquid stevia to taste.
Another excellent High Blood Pressure Recipe using stevia is to puree seedless watermelon in a blender with stevia to taste. Freeze in a shallow container overnight. Allow to thaw a little then break down the ice crystals with a fork and spoon the frozen fruit into paper snow cones. The combination of fresh fruits and stevia provide multiple benefits for those wanting to lower blood pressure naturally.