Healthy and Delicious Pasta Alternatives
If you're watching your weight (and overall health) you’ve probably ditched the white-flour pasta along with white bread as part of your everyday fare. And that’s a good thing. Still, once in awhile you may miss those steaming bowls of pasta from your childhood. Who doesn’t?
Pasta is one of the ultimate comfort foods.
But most pastas are made with refined wheat flour which is stripped of its essential nutrients. It’s filling, but mostly empty calories. Here’s the good news: If you want to know how to increase energy levels and still get your pasta fill, there are some delicious and healthy pasta options to explore. Try these with your favorite tomato sauce or just a drizzle of olive oil, salt, pepper, and freshly shaved parmesan cheese.
- Spaghetti Squash – Slice in half and bake, then shred the inside with a fork into noodle-like strands. Ultra-low in calories, squash is high in vitamins A and C, as well as magnesium for heart health.
- Zucchini – Shred with a peeler and steam for a quick spaghetti substitute.
- Quinoa – This superfood from the Mayans is high in protein, vitamin B and delicious in salads as a pasta substitute.
- Soba Noodles – These heart healthy Japanese noodles are made from buckwheat and are high in protein.
- Black Bean Spaghetti – If you can get past the notion of eating black pasta, this stuff is wonderfully high in protein – more than 20 grams per serving! – and fiber.
- Rice Pasta – Asian markets are the place to shop for these inexpensive noodles made from whole grains.
- Whole Grain Wheat – If you really must have wheat pasta, choose this kind. It is rich in vitamin B and isn't stripped of its fiber and minerals.
What’s your favorite pasta dish? Share with us!