What You Need to Know About Fermented Foods and Constipation
Antibiotics are used in medicine to kill harmful bacteria; in fact they kill off all bacteria in the digestive system, creating other problems. However, the opposite of antibiotics are probiotics. These beneficial bacteria aid digestion, fight harmful bacteria, act as chelators and detox agents to rid the body of heavy metals and toxins, and they help reduce constipation.
So where can we get a healthy daily dose of these useful probiotic bacteria? Fermented foods are the key. You probably already eat some occasionally without even realizing. Examples of fermented foods include fermented vegetables, such as sauerkraut and kimchi, which are fermented, not pickled. Examples of fermented dairy products include probiotic yogurt and kefir.
How Does Fermented Food Aid Constipation?
Most fermented foods are made using an ancient form of food preservation. This fermentation process uses beneficial bacteria to create lactic acid. This environment is high in good bacteria and preserves the food by not allowing bad bacteria to spoil and rot it. Modern-day fermented foods may be processed using pasteurization which actually kills all bacteria. You need to find products that have been organically fermented, or do the process yourself.
Even a small amount of sauerkraut, which is fermented cabbage, will provide many benefits. It is full of vitamin C, reduces inflammation in the bowel, reduces pain and constipation associated with IBS (irritable bowel syndrome), lowers bloating and contains high levels of antioxidants.
Related: Top 10 Foods for Fantastic Digestion
Eating cultured or fermented foods tops up intestinal flora (bacteria) which boosts natural immunity. They balance bacteria in the stomach and digestive tract, releasing enzymes to improve digestion. Fermented foods also produce an acid environment in the bowel which can be helpful in preventing constipation. These bacteria make it easier for the body to absorb nutrients and speedier digestion means less likelihood of constipation.
Now you know the benefits of fermented foods on your overall health, banishing constipation, You may want to try adding some other fermented foods to your diet. Try fermented beets, tomatoes, radishes, onions, garlic, tomatoes, kimchi, green beans and sauerkraut. Dairy eaters can enjoy fermented yogurt, kefir, cultured buttermilk and some cheeses. Not only will these foods fight inflammation and disease-causing bacteria, you will also avoid unhealthy constipation, another big plus!