Ten Quick Tips about Superfoods
True, superfoods have certain traits that make them, well, super, like vital nutrients, no artificial anything, and are often indigestion remedies.
1. Marketing Misinformation
According to the health website Medicine Net, “there is no accepted medical definition of a superfood.” It’s really just marketing term that is generally thought to mean that any food labeled super has significant health benefits like reducing one’s risk of certain diseases or improving one’s physical or emotional health.
The Food & Drug Administration does not recognize the term superfood, and across most of Europe the use of the term for food labeling is not allowed without hard scientific evidence to back up the claim. The Daily Beast devoted an article to the term saying that “no food should be labeled as a superfood in the first place.”
So are there really any superfoods? The answer is yes…and no.
2. Definition of a Superfood
In order for a food to be eligible for superfood status, there are a few things it must be, or at least have:
- Nutrient dense with several vitamins, minerals and compounds with known health benefits
- Have absolutely nothing artificial in it. No extra sugar, spray on vitamins, no preservatives of any kind.
- The calories count, fat content and carbohydrate amounts are irrelevant because of the foods are so full of essential vitamins, minerals and compounds that the body needs to function properly
3. Nutrient Dense
A true superfood will have more than one healthy compound. Just having a bit of vitamin C is not enough to give a food super status. Nutrient dense means it has at least three essential vitamins and or minerals along with fiber, or protein or a high quality carbohydrate.
4. Nothing Artificial
More than one or two ingredients on the packaging means step away from the fake food. True superfoods do not have added anything. If it is in a box or container, it should need to be refrigerated and have an expiration date within a few days like pomegranate seeds, or a superfood salad with several fruits and or vegetables already prepared in the deli food aisle of your local grocery store.
5. Carbs Calories Fat? Who Cares?
You should be able to eat a serving or two of any true superfood without having to take a photo of it for the calorie counter app on your phone. If your meal consists of true superfoods, you can eat hearty servings of it and will feel full and stay that way for longer than anything offered in a vending machine.
Related: Are Sprouts Superfoods?
6. Gut Friendly
A true superfood is not going to cause you a lot of pain or discomfort in the gastrointestinal tract (GI). In fact, most superfoods are great healthy indigestion remedies when enjoyed as part of a balanced diet. They usually offer some kind of benefit to your gut by helping you absorb nutrients, keep your colon cleansed naturally and don’t cause cramping or excessive gas (some gas is normal, but a lot is not) and bloating.
7. Disease Fighting Properties
Superfoods originally got the term because of the compounds, vitamins and minerals they contained had some scientific research to back up their effectiveness against certain diseases like cardiovascular disease, stroke, arthritis and many forms of cancer. Antioxidants, phytochemicals, flavonoids, and carotenoids are common in many superfoods and they are all known to help stave off disease.
8. Not Every Healthy Food Is a Superfood
Onions, apples and carrots are not called superfoods, but that doesn’t mean you shouldn’t be eating them regularly. Many vegetables and fruits may have only one or two health boosting compounds but are good for you. You shouldn’t avoid a certain fruit or vegetable, especially if you enjoy eating it, just because it’s not labeled as super.
9. Foods That Truly Earn the Title
So what are some true superfoods? There are three foods that meet all the criteria for being a true superfood and they are not grown on some exotic island in the South Pacific, but readily available at your local grocery store or farmer’s market.
Blueberries – Chock full of anthocyanins, antioxidants, fiber, vitamins and minerals you can’t go wrong by tossing a few into your morning oatmeal, lunch salad or stirring them into some Greek yogurt for a snack. With only 80 calories in one cup, go ahead and have seconds. The natural sugar content will keep your energy up, the fiber will fill you up and the phytonutrients and antioxidants will help keep your cells healthy.
Spinach – Popeye was a smart guy. Spinach is truly a superfood loaded with protein, iron, antioxidants, beta-carotene, potassium, vitamin K with lots of hydrating water and filling fiber. It’s been shown in many research studies to have a positive impact on blood pressure, asthma symptoms, bone health and the GI tract.
Broccoli- Mom was right when she told you to eat your broccoli. Those little green spears of goodness have everything you want and nothing you don’t. They are a great source of vitamin C, K and A, fiber, and many other compounds that ward off cancer, help with allergies, acts as an indigestion remedy to keep your GI tract humming along normally and the list goes on and on. Eat some already!
10. The Truth about Superfoods
Always keep in mind that no official regulating body legally recognizes the term, superfood. It’s a description to denote a food with many health benefits but low in calories, saturated fats and sugar carbohydrates. The honest truth is no one food is a miracle cure-all. But through superfoods, you can gain indigestion remedies and more.